Welcome to TOHO Biological Laboratory Site!
The TOHO Biological Laboratory is a rapidly growing, biological test institution. Its mission is to improve public health and environmental protection through analysis and test, inspection, and sanitary education.
Since its establishment in 1983, TOHO Biological Laboratory have been providing services of inspection to over 170000 clients in the foods related facilities of Japan as a pioneer in the temporary inspection industry. Also we will continue our effort to continue to be the "best partner" and provide “expanded of varied services”
We will aim to be corporation which continue our sustainable growth toward future as a leading company in creation of sanitation.
We appreciate your interest in our inspection services and look forward to serving you in the future.
|Founded Osaka cytomorphology Laboratory.|
Registered clinical laboratories.
Launched a fecal examination business.
|Incorporated as TOHO Biological Laboratories Co.,Ltd.|
|Launched a water quality analysis of water storage tank for building maintenance business.|
Obtained environmental measurement licenses based on Measurement Act.
Launched an environmental measurement business.
Launched a Food and Additives analysis business.
|Relocated to a new office.|
Registered inspection agency based on Water Supply Act.
Launched a water quality analysis business for a water purification plant.
|Relocated to current location.|
|Launched a hot spring analysis.|
|Obtained ISO 9001.:2000,JIS Q9001:2000 certification.|
Registered inspection agency based on Food Sanitation Act.
|Launched a norovirus inspection business.|
|TOHO Biological Laboratories Co.,Ltd.|
Date of foundation
|10 million yen|
|September 1 to August 31|
Koithi Nishimura, CEO and President
Syuithi Nishioka , Executive Director
Government administration office, School facilities, Hotel faclities, Restaurant, Food factory
Big supermarket, Hospital, Water Supply Authority, Private water supply faclities, Public bath
Pool faclities, etc
Japanese Society for Bacteriology
Japanese Association of Medical Technologists
The Japanese Association for Infectious Diseases
The Society for Antibacterial and Antifungal Agents,Japan
Japan Food Hygiene Association
Osaka Food Hygiene Association
Japan Environmental Measurement and Chemical Analysis Association
Osaka Corporations Association for Environmental Measurement and Chemical Analysis
Osaka Public Health Association
Japan Water Supply Sanitary Survey Association
The Japan Society for Analytical Chemistry
|Main Financing Banks||
Mizuho Bank, Ltd.
|Main Office Location||
11-14, Shimodera3tyome, Naniwa-ku, Osaka-city, Osaka-fu, 556-0001, Japan
Tel: +81-666-48-7157 Fax: +81-666-36-9266
TOHO Biological Laboratories(TBL) has 6 business licenses, and its employees have acquired many types of qualifications. Most of TBL's businesses cannot be conducted without the relevant licenses.
・ Registered Clinical Laboratories
・ Water quality inspection of water storage tank for building maintenance
・ City water quality analysis
・ Environmental measurement
・ Analysis of hot spring ingredient
・ Inspection agency based on Food Sanitation Act
・ ISO9001 certification
Major national qualifications( Unique to Japan)
・ Certified environmental measurer
・ Clinical laboratory technologist
・ National registered dietitian
・ Pollution control managers
・ IT Engineer Examinations(ITEE)
・ Radiation Protection Supervisor(RPS)
・ Fecal examination of pathogens for food handling operator
・ Sterility Test
・ Antibacterial Susceptibility Test
・ Nosocomial Infection Prevention Inspection
・ Airborne Bacterium Inspection
・ Swab Collection
・ Enterohemorrhagic Escherichia coli[O26、O111、O157]
・ Cryptosporidium, Index bacteria, Giardia
・ Legionella pneumophilia
・ Bedrock Bath Bacteriological Inspection
・ Smear Preparation Microscopic Examination
・ Identification Examination by Cultivation of Bacteria
・ Standard plate count Bacteria, Fungus, Acid-fast Bacteria
・ Chemical Sensitivity Test
Foods Bacteria Test
・ Food Poisoning Bacterium
・ Bacterial Species Identification
・ Cronobacter sakazakii
・ Inspecton of fresh meat for eating raw
・ Monitoring and checking of imported food
Sanitary conditions Incpection and Workshop
・ Sanitary conditions check [ Factory for manufacturing or processing food, kitchen facilities, etc...]
・ Planning and implementation of workshops on sanitary
Physics and chemistry analysis of food
・ Food Analysis[Energy, moisture, protein, fat, carbohydrate, glucide, fiber, ash, sodium, sodium chloride, equivalent]
・ Radioactivity Measurement in Food
・ Food Quality Control [pH, AV, POV, Brix, VBN,K-value, Histamine, specific gravity, acidity, organoleptics, heavy metals, water activity]
・ Food Additives [ Food preservative, antioxidant, artificial colorants, sweetener, color former, bleaching agent, , fungicide]
・ Setting of a consumption expiration date or freshness date
・ Foreign Substance Inspection
・ Pet Food Inspection based on Law for Ensuring the Safety of Pet Food
Water Quality Analysis
・ Drinking water and raw water based on Water Supply Act
・ Drinking water of water storage tank for building maintenance
・ food manufacturing water or mineral water based on Food Sanitation Act
・ Water for miscellaneous use, public bath water, pool water
・ Boiler water, cooling water, industrial water
・ Environmental water or waste water of analysis based on Measurement Act
・ Reagent of city water and equipment
・ Hot spring analysis
・ Quantitative analysis of metal
・ Supporting services for research and development